Maple Pecan Cheesecake

Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the maple-flavored filling combines cream cheese with sour cream, egg, and monk fruit sweetener. It’s sprinkled with pecans then baked until creamy and luscious.

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blanched Almond Flour, Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pecans, Lemon Juice Concentrate, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Cinnamon

21g carb – 1g fiber – 16g sugar alcohol = 4g net carb