Marinara & Mushroom Lasagnette

Savor this Italian-inspired classic with a distinctively vegetarian spin. Mushrooms, leeks, fennel, and bell peppers are roasted with olive oil and garlic, then simmered in a rich basil-infused marinara sauce. It’s ladled over a creamy base of herby whipped ricotta and curly lasagnette noodles made with brown rice. The pasta is sprinkled with mozzarella, and served with roasted garlic zucchini on the side.

Ingredients: Zucchini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Mushrooms, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Water, Red Onions, Green Bell Peppers, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Olive Pomace Oil, Garlic, Leeks, Fennel, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic, Sea Salt, Basil, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Dried Basil, Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Gochugaru Chile Flakes, Black Pepper, Granulated Onion, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)