Marinara & Mushroom Lasagnette + Chicken

Savor this Italian-inspired classic with a distinctively vegetarian spin. Mushrooms, leeks, fennel, and bell peppers are roasted with olive oil and garlic, then simmered in a rich basil-infused marinara sauce. It’s ladled over a creamy base of herby whipped ricotta and curly lasagnette noodles made with brown rice. The pasta is sprinkled with mozzarella, and served with roasted garlic zucchini on the side.

Nutrition Facts for Marinara & Mushroom Lasagnette: Serving Size: 1 Tray (357g), Amount per Serving: Calories 400, Fat 21g, Saturated Fat 9g, Carbohydrates 42g, Sugar 11g, Fiber 5g, Protein 15g, Cholesterol 75mg, Sodium 890mg

Ingredients for Marinara & Mushroom Lasagnette: Zucchini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Mushrooms, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Water, Red Onions, Green Bell Peppers, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Olive Pomace Oil, Garlic, Leeks, Fennel, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic, Sea Salt, Basil, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Dried Basil, Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Gochugaru Chile Flakes, Black Pepper, Granulated Onion, Dried Oregano

Nutrition Facts for Roasted Herb Chicken: Serv. Size: 1 Piece (113g), Amount per Serving: Calories 200, Fat 6g, Saturated Fat 1g, Carbohydrates 0g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 180mg

1 Serving = 34g protein (68% Daily Value)

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Toasted Garlic Powder, Garlic, Black Pepper