Tonight’s dinner begins with a bed of herbed wild rice studded with roasted red and green bell peppers. Shredded chicken thighs in marinara sauce are served on top, then it’s all showered with mozzarella and provolone cheeses. A Parmesan-walnut topping adds richness and crunch, and roasted zucchini and mushrooms are served alongside.

Ingredients: Chicken Thighs, Water, Zucchini, Mushrooms, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Mozzarella And Provolone Cheese (Part-Skim Mozzarella Cheese (Pasteurized Park-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Red Bell Peppers, Green Bell Peppers, Olive Pomace Oil, Garlic, Walnuts, Tomato Paste (Tomatoes, Citric Acid), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Dried Parsley, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Basil, Black Pepper, Rosemary Powder, Dried Oregano, Rubbed Sage, Dried Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Ground Fennel, Cayenne Pepper, Lemon Powder (Citric Acid, Natural Lemon Flavor)