For this Italian-style meatball meal, our chefs tossed housemade beef and pork meatballs—enhanced with Parmesan, roasted onions, and celery—in a flavorful tomato-basil marinara. Perfectly complementing this dish is a bed of luscious leek and cream cheese mashed potatoes and a side of garlicky roasted green beans.

Ingredients: Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Ground Beef, Ground Pork, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Sour Cream (Cultured Cream), Celery, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Leeks, Blanched Almond Flour, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Tomato Paste (Tomatoes, Citric Acid), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Sea Salt, Dried Onion Flakes, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Basil, Toasted Onion Powder, Toasted Garlic Powder, Toasted Garlic, Leek Powder, Granulated Garlic, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Black Pepper, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)