Mashed Potatoes

This trio of classic Thanksgiving sides is the perfect way to complete your Thanksgiving table. Brown butter mashed potatoes made extra creamy with sour cream are accompanied by velvety rosemary and thyme gravy that’s perfect for drizzling. Enhance your whole plate with our homemade cranberry sauce brightened and elevated with tart orange zest, ginger, and warm spices, and sweetened with date syrup.

Ingredients: Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Cranberries, Orange Juice, Onions, Celery, Whole Milk (Pasteurized Milk, Vitamin D3), Date Syrup, Green Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Dried Chives, Dried Onion Flakes, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Chardonnay Wine (Grapes, Sulfites), Granulated Onion, Toasted Onion Powder, Black Pepper, Toasted Garlic Powder, Dried Parsley, Thyme, Orange Zest, Rosemary, Apple Pie Spice (Cinnamon, Nutmeg, Cloves)