Meatball Marinara Cavatappi

Love spaghetti and meatballs but want to make a smart swap? Look no further than this lightened-up-twist on the Italian American classic. The better-for-you meatballs are made extra moist and flavorful thanks to a blend of beef and pork, plus ricotta, Parmesan, almond flour, egg, and savory Italian-style spices. They’re baked until golden brown and served over twirly cauli cavatappi tossed with garlic oil. Everything is topped with homemade basil marinara and a shower of shredded Parmesan. On the side, there’s garlicky roasted broccoli for a crunch.