Meatballs & Spinach-Artichoke Sauce

Two craveable comfort foods come together for tonight’s dinner—creamy spinach and artichoke sauce and tender, flavorful beef and pork meatballs. Our meatballs are house-made with almond flour, eggs, Parmesan, roasted onions, and celery. Roasted red peppers are scattered over the top, and when everything is combined in one bite, it’s nothing short of dinner heaven. A side of roasted garlicky green beans complements the main dish.

Ingredients: Green Beans, Ground Beef, Ground Pork, Red Bell Peppers, Sour Cream (Cultured Cream), Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid And/Or Ascorbic Acid, Citric Acid), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Olive Pomace Oil, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Garlic, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Celery, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Whole Milk (Pasteurized Milk, Vitamin D3), Blanched Almond Flour, Sea Salt, Toasted Onion Powder, Toasted Garlic Powder, Granulated Garlic, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)