Mediterranean Grilled Chicken
with Garlic Lemon Sauce, Chickpea Mash & Broccoli
Savor the flavors of the Mediterranean with this ultra-tasty dish that’s brimming with spices. We start with a unique and flavorful chickpea mash cooked with shallots, white wine, and tahini sauce. Served over the top, a grilled chicken breast seasoned with oregano, garlic, ginger, coriander, chili powder, nutmeg, and allspice. A pleasantly piquant lemon-garlic sauce blankets the chicken, and a side of roasted broccoli—seasoned with smoked black pepper and toasted garlic powder—is topped with a creamy feta sauce.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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