Savor the flavors of the Mediterranean with this ultra-tasty dish, brimming with spices. We start with a unique and flavorful chickpea mash cooked with shallots, white wine, and tahini sauce. Served over the top, a grilled chicken breast seasoned with oregano, garlic, ginger, coriander, chili powder, nutmeg, and allspice. A pleasantly piquant lemon-garlic sauce blankets the chicken, and a side of roasted green beans, seasoned with even more Mediterranean spices, rounds out the meal.

Ingredients: chicken breast, green beans, garbanzo beans (prepared garbanzo beans, water, salt, disodium edta to promote color retention), lemon juice, extra virgin olive oil, garlic, olive oil, crumbled feta cheese (pasteurized milk, cultures, salt, less than 1% of enzymes), water, shallots, white wine vinegar, tahini (sesame seeds), chardonnay wine, sea salt, parsley, granulated garlic, smoked black pepper, black pepper, cumin, coriander, chili powder, paprika, ground ginger, white pepper, oregano, xanthan gum, fennel, allspice, cayenne pepper, nutmeg