Mediterranean Lamb Bowl

Tonight’s calorie-smart dish is packed with Mediterranean flavors. The main course starts with an ultra-savory combination of sautéed ground lamb and beef, seasoned with our house-made garam masala spice blend, featuring cumin, coriander, and cinnamon. It’s tossed with roasted red bell peppers, onions, and garlic, and then served over a tender bed of brown basmati rice studded with roasted red peppers, garlic, and cilantro. On the side, Italian-seasoned zucchini and a spiced yogurt sauce, perfect for drizzling over the main.