Mediterranean-Style Barramundi

Ribbons of tender zucchini noodles serve as the stage for barramundi seasoned with a medley of herbs in tonight’s dinner. A velvety Parmesan-basil sauce cascades over the top, crowned with a vibrant red pepper relish. Roasted grape tomatoes add juicy bursts of sweet flavor. On the side is creamy risotto with more Parmesan and basil, plus a crunchy Parmesan topping.

Ingredients: Water, Barramundi, Zucchini, Grape Tomatoes, Arborio Rice, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Onions, Basil, Granulated Garlic, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Rosemary, Thyme, Black Pepper, Lemon Juice Concentrate, Dried Chives, Leek Powder, Dried Oregano