Mediterranean-Style Shrimp & Quinoa Bowl | Ready To Eat Meal

Savor the essence of the Mediterranean with this meal that combines hearty quinoa, tender fennel, spinach, and sautéed onions as a robust base for yogurt-marinated herbed shrimp. The shrimp is adorned with a vibrant tomato and basil bruschetta, so every bite bursts with flavor. There’s also a side of chili-roasted zucchini and a bright lemon chive dressing, perfect for drizzling over the whole dish.

Ingredients: Shrimp (Shrimp, Water, Salt), Zucchini, Tomatoes, Water, Quinoa, Olive Pomace Oil, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Fennel, Garlic, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Onions, Spinach, Lemon Juice, Green Onions, Blue Agave Nectar, Sea Salt, Basil, Toasted Garlic Powder, Dried Onion Flakes, Toasted Onion Powder, Gochugaru Chile Flakes, Black Pepper, Granulated Onion, Granulated Garlic, Dried Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Nutmeg, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Oregano, Dried Basil, Dried Chives, Turmeric, Xanthan Gum