Mexican-Style Barbacoa Beef & Poblano Rice | Ready To Eat Meal

Slow-roasted beef gets a kick from dried chiles in this classic Mexican-style dish. We slow roast beef shoulder until meltingly tender, then toss it with a smoky red chile sauce. Spiced brown rice studded with poblano peppers and topped with a colorful blend of fajita peppers soak it all up. Alongside are roasted zucchini with chili flakes, and a cilantro-lime crema for cool, creamy contrast.

Ingredients: Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Zucchini, Water, Light Sour Cream (Cultured Cream, Skim Milk), Red Onions, Long Grain Brown Rice, Red Bell Peppers, Poblano Peppers, Cilantro, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Bell Peppers, Yellow Bell Peppers, Olive Pomace Oil, Onions, Green Onions, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Lime Juice Concentrate, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Ancho Chile Powder, Guajillo Chile Powder, Granulated Garlic, Dried Onion Flakes, Gochugaru Chile Flakes, Granulated Onion, Toasted Onion Powder, Dried Oregano