Mexican Style Beef & Refried Beans
with Jalapeño-Cilantro Crema

Packed with savory Mexican-style flavors, each element of this dish comes together to form one exciting bowl. Juicy ground beef, seasoned with our house-made taco seasoning, is served with refried beans. It’s all accented with a roasted corn salsa made with spicy poblanos, red bell peppers, cilantro, paprika, cumin, and chili powder, plus queso fresco. The meal is finished with a tangy pickled jalapeño crema, perfect for drizzling over the top.
Ingredients: Ground Beef, Refried Beans (Cooked Pinto Beans, Water, Canola Oil, Soybean Oil, Salt), Yellow Sweet Corn, Light Sour Cream (Cultured Cream, Skim Milk), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Red Bell Peppers, Onions, Red Onions, Cilantro, Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Poblano Peppers, Olive Pomace Oil, Garlic, Masa Harina (Ground Corn Treated With Lime), Jalapeño Peppers, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cumin, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Guajillo Chile Powder, Sea Salt, Dried Oregano, Ancho Chile Powder, Cayenne Pepper, Smoked Paprika
Nutrition Per Serving
Ingredients
Allergens: Soy, MilkGround Beef
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Refried Beans
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Yellow Sweet Corn
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Light Sour Cream
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Shredded Cheddar Cheese
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Water
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Concentrated Crushed Tomatoes
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Sliced Jalapeño Peppers
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Red Bell Peppers
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Onions
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Red Onions
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Cilantro
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Queso Fresco
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Poblano Peppers
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Olive Pomace Oil
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Garlic
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Masa Harina
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Jalapeño Peppers
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Apple Cider Vinegar
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Cumin
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Paprika
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Chili Powder
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Granulated Garlic
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Guajillo Chile Powder
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Sea Salt
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Dried Oregano
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Ancho Chile Powder
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Cayenne Pepper
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Smoked Paprika
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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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