Mexican-Style Beef & Refried Beans
with Corn Salsa & Cilantro Sour Cream

Packed with Mexican-style flavors, each element of this dish will have you savoring every forkful. Juicy ground beef, seasoned with our own taco seasoning, is topped with shredded cheese and a roasted corn salsa made with spicy poblanos, red bell peppers, onions, cumin, and chili powder, and then served alongside our creamy, smoky house-made refried beans. On the side, you’ll find a cilantro sour cream that’s perfect for dolloping over the entire dish.
Ingredients: Ground Beef, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Yellow Sweet Corn, Water, Light Sour Cream (Cultured Cream, Skim Milk), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Cilantro, Olive Pomace Oil, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Red Bell Peppers, Poblano Peppers, Red Onions, Garlic, Masa Harina (White Corn Masa Flour, Fortified With Folic Acid), Green Bell Peppers, Jalapeño Peppers, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cumin, Lime Juice Concentrate, Granulated Garlic, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Dried Chives, Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Paprika, Dried Oregano, Ancho Chile Powder, Guajillo Chile Powder, Granulated Onion, Cayenne Pepper
Nutrition Per Serving
Ingredients
Allergens: MilkGround Beef
Measurement:
Pinto Beans
Measurement:
Yellow Sweet Corn
Measurement:
Water
Measurement:
Light Sour Cream
Measurement:
Concentrated Crushed Tomatoes
Measurement:
Onions
Measurement:
Shredded Pepper Jack Cheese
Measurement:
Cilantro
Measurement:
Olive Pomace Oil
Measurement:
Shredded Cheddar Cheese
Measurement:
Red Bell Peppers
Measurement:
Poblano Peppers
Measurement:
Red Onions
Measurement:
Garlic
Measurement:
Masa Harina
Measurement:
Green Bell Peppers
Measurement:
Jalapeño Peppers
Measurement:
Apple Cider Vinegar
Measurement:
Cumin
Measurement:
Lime Juice Concentrate
Measurement:
Granulated Garlic
Measurement:
Chili Powder
Measurement:
Sea Salt
Measurement:
Paprika
Measurement:
Reduced Brown Stock
Measurement:
Dried Chives
Measurement:
Liquid Smoke
Measurement:
Smoked Paprika
Measurement:
Dried Oregano
Measurement:
Ancho Chile Powder
Measurement:
Guajillo Chile Powder
Measurement:
Granulated Onion
Measurement:
Cayenne Pepper
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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