Mexican Sweet Potato Hash
with Black Beans, Corn & Jalapeño Crema
This hearty side dish is sure to enhance the other elements on your table… especially when paired with some of our quick-and-tasty Factor proteins! A pool of tangy pickled jalapeño crema serves as a base for tender oven-roasted sweet potatoes seasoned with Mexican-style spices. They’re topped with a savory sauté of black beans, corn, red onions, and red and green bell peppers.
Ingredients: sweet potatoes, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), roasted corn, red bell peppers, sour cream (cultured cream), red onions, olive oil, green bell peppers, green onions, cilantro, sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder), garlic, ancho chile powder, sea salt, coriander, cumin, guajillo chile powder, apple cider vinegar, oregano
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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