Middle Eastern Spiced Beef
with Cauliflower "Couscous" & Tahini Yogurt
This riff on baharat-spiced beef over hummus swaps out the chickpea base for keto-friendly roasted cauliflower rice. The ground beef is seasoned with our housemade baharat, an aromatic spice blend used in Middle Eastern cooking. (Ours includes black pepper, cumin, harissa, paprika, coriander, ginger, cardamom, and cinnamon.) The meat is cooked with red onion, garlic, and tomato, with butter stirred in for extra richness. Finish the dish with the accompanying tahini yogurt sauce and toasted almonds.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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