Minestrone Pasta & Veggies | Ready To Eat Meal

with Balsamic Green Beans & Heirloom Tomatoes

Vegetarian

Calorie Smart

In this dish, we take the classic flavors of a traditional minestrone soup and transform it into a rich and flavorful vegetable pasta. To start, pasta made from cauliflower cavatappi serves as the base of the dish. Next, the minestrone is made from fire roasted tomatoes, onions, carrots, celery, zucchini, yellow squash, green beans, kale and red and yellow bell peppers. Next, we flavor things up with basil, garlic, white wine, vegetable stock and add cannellini beans for heartiness. On the side, we serve roasted garlic green beans and heirloom tomatoes with balsamic and red onions.

Nutrition Per Serving

Per serving

Calories430kcal

Fat23g

Saturated Fat3g

Carbohydrate50g

Sugar13g

Dietary Fiber10g

Protein11g

Cholesterol40mg

Sodium750mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!