Minestrone Pasta & Veggies | Ready To Eat Meal

If you’ve always wanted more pasta in your minestrone then this meal is for you. We reimagined the classic soup as a pasta dish using cauliflower cavatappi. In lieu of broth, we toss the pasta in a fire-roasted tomato sauce with cannellini beans and basil that’s loaded with all the veggies typically found in minestrone, like zucchini, yellow squash, green beans, kale, and red and yellow bell peppers. We add even more veggies on the side with green beans roasted with garlic and roasted heirloom tomatoes with balsamic, garlic, and red onions.