Miso Barramundi & Purple Cabbage | Ready To Eat Meal
with Ginger Rice, Garlic Mushrooms & Sesame Green Beans
Tonight, enjoy delicious, umami-rich miso and sesame-roasted barramundi served atop a bed of fragrant ginger rice, roasted cabbage, and meaty, garlicky mushrooms. Complete your meal with a side of roasted green beans drizzled with nutty toasted sesame butter.
Ingredients: Water, Barramundi, Green Beans, Mushrooms, Brown Basmati Rice, Red Miso Paste (Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt), Cabbage, Red Cabbage, Green Onions, Ginger, Chardonnay Wine (Grapes, Sulfites), Honey, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Toasted Sesame Oil, Toasted Sesame Seeds, Sea Salt, Black Sesame Seeds, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sesame Seeds, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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