A blend of brown jasmine and cauliflower rice forms the perfect base for this umami-packed dish. Succulent garlic shrimp are draped in a rich miso butter sauce featuring red miso, tamari, white wine, and black sesame seeds for deep, savory flavor. On the side, roasted zucchini and red bell peppers mingle with green onions, cilantro, garlic, and ginger plus a generous helping of tender edamame.

Ingredients: Shrimp (Shrimp, Water, Salt), Shelled Edamame, Zucchini, Water, Riced Cauliflower, Red Bell Peppers, Green Onions, Brown Jasmine Rice, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Cilantro, Chardonnay Wine (Grapes, Sulfites), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Ginger, Toasted Sesame Oil, Vinegar, Toasted Garlic, Parsley, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Sea Salt, Black Sesame Seeds, Granulated Garlic, Sesame Seeds, Black Pepper, Toasted Onion Powder, Toasted Garlic Powder, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)