Miso Chicken | Ready To Eat Meal

Savory ingredients combine in this meal to create an umami bomb of flavors. The chicken, which has a topping of almond flour, butter, miso, parmesan, and sesame seeds, is plated over mashed cauliflower seasoned with scallions and black sesame, for a toasty nuttiness. On the side you’ll find cabbage and zucchini roasted with golden chiles and olive oil, then topped with a rich sesame tamari butter.

Ingredients: chicken breast, cabbage, cauliflower, zucchini, unsalted butter, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), vegan mayonnaise (sunflower oil, organic aquafaba (water, chickpeas), fair trade organic cane sugar, sea salt, distilled vinegar, water, organic lemon juice, acacia gum, xanthan gum, black pepper), almond flour, red miso paste (filtered water, cultured rice, organic whole soy beans, sea salt), garlic, grated parmesan cheese (milk, cheese cultures, salt, enzymes), toasted sesame oil, green onions, sea salt, granulated garlic, ginger, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), roasted garlic oil (olive oil, garlic), black sesame seeds, black pepper, white sesame seeds, aji amarillo chile powder, dried parsley