Mixed Vegetable & Okra Jambalaya

Quinoa cooked with the classic Cajun ingredients — garlic, celery, and bell pepper — is topped with a colorful mix of vegetables, including carrots, peppers, and celery root, in this boldly seasoned meal. Get even more veggies in with a side of garlicky green beans and cherry tomatoes roasted with paprika and cayenne.

Ingredients: Water, Green Beans, Grape Tomatoes, Okra, Garlic, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Onions, Red Bell Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt), Poblano Peppers, Green Onions, Carrots, Celery, Celery Root, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Granulated Onion, Granulated Garlic, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Ancho Chile Powder, Gochugaru Chile Flakes, Dried Oregano, White Pepper, Cayenne Pepper, Cumin, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Basil, Dried Thyme, Granulated Green Onion, Cracked Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (437g)