Mocha Cheesecake

Treat yourself while keeping keto with this decadent cheesecake. The dark cocoa–almond flour crust is sweet and salty, while the luscious filling combines cream cheese with coffee powder, sour cream, egg, and monk fruit sweetener. It’s sprinkled with cacao nibs for a chocolatey finish.

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cocoa Nibs, Cacao Powder (Processed With Alkali), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Lemon Juice Concentrate, Instant Coffee Powder, Water, Sea Salt

19g carb – 2g fiber – 13g sugar alcohol = 4g net carb