Mornings just got better thanks to almond pancakes with a savory side of chicken sausage patties. The fluffy pancakes are flavored with coffee and cacao and studded with cocoa nibs. The batter gets a touch of tangy flavor from creamy buttermilk, rich nuttiness from almond flour, and an extra dose of deliciousness from a topping of cinnamon-infused butter. Lean, flavorful chicken sausage pairs perfectly with the pancakes, plus there’s pure maple syrup to drizzle on top of everything.

Ingredients: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Maple Syrup, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, Coconut Sugar, Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Cocoa Nibs, Olive Pomace Oil, Cacao Powder (Processed With Alkali), Instant Coffee Powder, Water, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon