Monterey Jack Burger & BBQ Sauce

Ingredients: Ground Beef, Zucchini, Mushrooms, Onions, Water, Whole Milk (Pasteurized Milk, Vitamin D3), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Garlic, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Date Paste, Coconut Sugar, Green Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Vinegar, Tapioca Starch, Granulated Onion, Molasses, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Sea Salt, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Liquid Smoke (Water, Hickory Smoke Concentrate), Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic, Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Rosemary Powder, Thyme, Black Pepper, Xanthan Gum, Allspice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)