Monterey Jack Burger & BBQ Sauce

Ingredients: Ground Beef, Squash, Mushrooms, Water, Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Whole Milk (Pasteurized Milk, Vitamin D3), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Date Paste, Onions, Coconut Palm Sugar, Tapioca Starch, Granulated Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Green Onions, Parsley, Molasses, Sea Salt, Lemon Juice, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Toasted Onion Powder, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Carrot Stock, Celery Stock, Onion Stock), Tomato Paste, Red Wine, Carrot Juice Concentrate, Celery Juice Concentrate, Red Wine Concentrate (Sulfites), Carrots, Celery, Onion Juice Concentrate, Bovine Gelatin, Yeast Extract, Natural Flavors, Sea Salt, Salt), Toasted Garlic, Dried Onion Flakes, Toasted Garlic Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Granulated Green Onion, Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Rosemary, Dried Chives, Thyme, Xanthan Gum, Black Pepper, Allspice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)