The rich, complex flavors of Moroccan cuisine inspired this supremely satisfying meal. Our long grain and wild rice blend mixes with stewed lentils atop a bed of spiced tomato sauce—the perfect perch for succulent shrimp spiced with our house-made harissa and sprinkled with dukkah (a Middle Eastern seasoning blend of almonds, seeds, and spices). On the side are zucchini and red bell peppers roasted with scallions.

Ingredients: Shrimp (Shrimp, Water, Salt), Water, Zucchini, Red Bell Peppers, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice), Garlic, Onions, Almonds, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Onions, Lentils, Tomato Paste (Tomatoes, Citric Acid), Carrots, Celery, Lemon Juice, Parsley, Coriander, Smoked Paprika, Sea Salt, Guajillo Chile Powder, Extra Virgin Olive Oil, Black Sesame Seeds, Sesame Seeds, Caraway Seeds, Ancho Chile Powder, Toasted Onion Powder, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Cumin, Gochugaru Chile Flakes, Ground Fennel, Dried Onion Flakes, Toasted Garlic Powder, Cumin Seeds, Crushed Red Pepper Flakes, Rubbed Sage, Smoked Black Pepper (Pepper, Smoke Flavor), Cayenne Pepper, Allspice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (403g)