Moroccan-Spiced Chicken & Apricot Quinoa

This grilled chicken breast owes its delicious, savory flavor to a Moroccan marinade packed with harissa, cumin, smoked paprika, and lemon zest. It’s served over tricolor quinoa—with sweet and savory additions of jewel-toned apricots and roasted red onion—and a tangy, herbaceous parsley tabbouleh. On the side are a duo of harissa-roasted zucchini and red bell pepper and a drizzle of cilantro yogurt sauce for cool, creamy contrast.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Zucchini, Red Onions, Quinoa, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Nonfat Greek Yogurt (Pasteurized Grade A Skim Milk, Milk Protein Concentrate, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Parsley, Garlic, Dried Apricots (Apricots, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cilantro, Lemon Juice, Onions, Ginger, Vinegar, Coconut Sugar, Sea Salt, Blue Agave Nectar, Harissa Powder (Fennel, Chilies, Black Pepper, Salt, And Spices), Cumin, Smoked Paprika, Granulated Garlic, Black Pepper, Toasted Onion Powder, Coriander, Ground Ginger, Turmeric, Lemon Zest, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)