Moroccan-Spiced Pork Chop

This grilled pork chop owes its succulence to a long brine and its tastiness to a Moroccan marinade packed with harissa, cumin, smoked paprika, and lemon zest. It’s served over tricolor quinoa with sweet and savory additions of jewel-toned apricots and roasted red onion, and topped with a tangy, herbaceous parsley tabbouleh. On the side are a duo of harissa-roasted zucchini and bell peppers, and a garlicky yogurt sauce for cool, creamy contrast.

Ingredients: Pork Chop, Water, Zucchini, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Contains Active Cultures Including L. Acidophilus, B. Lactis), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Red Bell Peppers, Red Onions, Olive Pomace Oil, Garlic, Dried Apricots (Apricots, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Parsley, Coconut Sugar, Sea Salt, Cilantro, Lemon Juice Concentrate, Harissa Powder (Fennel, Chilies, Black Pepper, Salt, And Spices), Cumin, Smoked Paprika, Granulated Garlic, Toasted Garlic, Black Pepper, Toasted Onion Powder, Toasted Garlic Powder, Coriander, Ground Ginger, Turmeric, Lemon Zest

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)