Moroccan-Spiced Shredded Chicken Bowl

Succulent shredded chicken seasoned with the flavors of a Moroccan tagine—cumin, ginger, harissa, and coriander to name a few—is served over savory-sweet basmati brown rice strewn with currant chutney and toasted almonds. On the side are roasted zucchini and red peppers. A bright, spicy drizzle of schug—a cilantro sauce with garlic, jalapeño, lemon, mint, and orange—brings everything together.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Water, Red Bell Peppers, Brown Basmati Rice, Almonds, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Garlic, Orange Juice, Lemon Juice, Dried Zante Currants (Zante Currants, Vegetable Oil (Sunflower)), Green Onions, Jalapeño Peppers, Vinegar, Red Onions, Ginger, Sea Salt, Mint, Gochugaru Chile Flakes, Harissa Powder (Fennel, Chilies, Black Pepper, Salt, And Spices), Coriander, Blue Agave Nectar, Cumin Seeds, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Orange Zest, Coconut Sugar, Dried Chives, Granulated Garlic, Ground Ginger, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Xanthan Gum, Tandoori Spice (Salt, Spices (Coriander, Fenugreek, Cinnamon, Nutmeg), Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper, Canola Oil), Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Toasted Onion Powder, Dried Oregano, Turmeric, Black Pepper, Cardamom

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)