Energize your day with this delicious, vibrant bowl! North African and Middle Eastern cuisines inspired this succulent shredded chicken seasoned with the flavors of a Moroccan tagine: cumin, ginger, harissa, and coriander. It’s served over savory-sweet basmati brown rice strewn with tender apricots. On the side are roasted zucchini and red peppers. A bright, spicy drizzle of schug—a cilantro sauce blended with garlic, jalapeño, and lemon—brings everything together. The dish is finished with a toasted almond topping for nutty, crunchy contrast.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Zucchini, Red Bell Peppers, Brown Basmati Rice, Olive Pomace Oil, Almonds, Green Onions, Garlic, Cilantro, Orange Juice, Lemon Juice Concentrate, Dried Apricots (Apricots, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Jalapeño Peppers, Red Onions, Sea Salt, Ginger, Harissa Powder (Fennel, Chilies, Black Pepper, Salt, And Spices), Mint, Coriander, Cumin Seeds, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Blue Agave Nectar, Gochugaru Chile Flakes, Ground Ginger, Orange Zest, Dried Chives, Coconut Sugar, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Turmeric, Cumin, Xanthan Gum, Granulated Garlic, Tandoori Spice Blend (Salt, Spices, Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper), Black Pepper, Toasted Onion Powder, Dried Oregano, Cardamom