The flavors of Moroccan cuisine inspired this supremely satisfying meal. Our long grain and wild rice blend mixes with stewed lentils to make a hearty bed for spiced tomato sauce. It’s topped with a tender fillet of salmon crusted with dukkah, a Middle Eastern seasoning blend of almonds, seeds, and spices. On the side are carrot coins, zucchini, and red bell peppers all roasted with scallions.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Water, Carrots, Zucchini, Red Bell Peppers, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Garlic, Olive Pomace Oil, Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Lentils, Almonds, Tomato Paste (Tomatoes, Citric Acid), Celery, Lemon Juice Concentrate, Green Onions, Parsley, Sea Salt, Coriander, Smoked Paprika, Toasted Onion Powder, Black Sesame Seeds, Sesame Seeds, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Cumin Seeds, Gochugaru Chile Flakes, Dried Onion Flakes, Ground Fennel, Caraway Seeds, Toasted Garlic Powder, Crushed Red Pepper Flakes, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Rubbed Sage, Cumin, Allspice, Smoked Black Pepper (Pepper, Smoke Flavor), Cinnamon, Xanthan Gum