This bold, North African-inspired dish features scallion-marinated salmon served with a vibrant chermoula sauce made with cilantro, parsley, mint, lemon juice, and smoked paprika. It’s served over a hearty blend of quinoa and brown rice with tomatoes and bell peppers plus a fire-roasted salsa for layers of texture and flavor. On the side, enjoy carrot coins seasoned with ras el hanout—a fragrant spice blend featuring cumin, turmeric, ginger, cinnamon, and coriander.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Carrots, Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Bell Peppers, Green Bell Peppers, Red Onions, Quinoa, Brown Jasmine Rice, Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavors), Onions, Lemon Juice, Cilantro, Green Onions, Parsley, Garlic, Honey, Vinegar, Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Cumin, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coriander, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Black Pepper, Mint, Granulated Garlic, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Ginger, Turmeric, Cinnamon, White Pepper, Allspice, Nutmeg

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)