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Mother's Day Brunch for Four

With Broccoli Cheddar Egg Bake, Apple Cinnamon Pancakes, Roasted Potatoes & Chicken Sausage

Mother's Day Brunch for Four

Celebrate and appreciate Mom with this delightful, no-fuss Mother’s Day brunch. We start with a flavorful frittata: Eggs, cream cheese, and heavy cream are blended with sharp white cheddar, broccoli florets, and scallions, then baked until golden and fluffy. Serve it with sides of our all-natural, preservative-free chicken sausage patties and roasted red potatoes tossed with tri color bell peppers, garlic oil, and savory spices. This brunch feast also includes something special for Mom’s sweet tooth: fluffy pancakes made with almond flour, coconut sugar, buttermilk, and fragrant vanilla, served with apple compote, cinnamon roasted apples, and maple syrup (plus some nutty coconut granola for topping.)

Nutrition Values for 1/4 Tray of Broccoli & White Cheddar Egg Bake: Calories 240, Fat 17 g, Saturated Fat 9 g, Carbohydrates 2 g, Sugar 1 g, Fiber <1 g, Protein 17 g, Cholesterol 210 mg, Sodium 440 mg.

Ingredients for Broccoli & White Cheddar Egg Bake: Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Sharp White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Broccoli, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Green Onions, Olive Pomace Oil, Sea Salt, Black Pepper, Toasted Garlic Powder

Nutrition Values for 1 Serving of Buttermilk Pancakes: Calories 160, Fat 6 g, Saturated Fat 1.5 g, Carbohydrates 22 g, Sugar 4 g, Fiber <1 g, Protein 4 g, Cholesterol 40 mg, Sodium 160 mg

Ingredients for Buttermilk Pancakes: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate And Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Baking Soda

Nutrition Values for 1 Serving of Maple Apple-Cinnamon Compote & Coconut-Almond Granola: Calories 70, Fat 4.5 g, Saturated Fat 1.5 g, Carbohydrates 8 g, Sugar 5 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg, Sodium 10 mg

Ingredients for Maple Apple-Cinnamon Compote & Coconut-Almond Granola: Apples, Granny Smith Apples, Maple Syrup, Pecans, Almonds, Coconut Sugar, Walnuts, Cashews, Pumpkin Seeds, Sunflower Seeds, Desiccated Coconut, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Apple Pectin, Sea Salt, Apple Pie Spice (Cinnamon, Nutmeg, Cloves)

Nutrition Values for 1 Serving of Roasted Potatoes O'Brien: Calories 70, Fat 2 g, Saturated Fat 0 g, Carbohydrates 12 g, Sugar 1 g, Fiber 2 g, Protein 2 g, Cholesterol 0 mg, Sodium 105 mg

Ingredients for Roasted Potatoes O'Brien: Red Potatoes, Green Bell Peppers, Yellow Bell Peppers, Red Bell Peppers, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Onion, Granulated Garlic, Black Pepper, Cumin, Sea Salt, Toasted Garlic Powder, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

Nutrition Values for 1 Serving of Griddled Chicken Sausage: Calories 120, Fat 8 g, Saturated Fat 2 g, Carbohydrates 0 g, Sugar 0 g, Fiber 0 g, Protein 14 g, Cholesterol 80 mg, Sodium 510 mg

Ingredients for Griddled Chicken Sausage: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Dried Parsley)

How to best enjoy:

1

Broccoli & White Cheddar Egg Bake & Griddled Chicken Sausage: HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
2

Buttermilk Pancakes & Roasted Potatoes O'Brien: HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
3

Maple Apple-Cinnamon Compote & Coconut-Almond Granola: Keep refrigerated until ready to consume. Grab and eat! No heating required. (Keep any leftovers refrigerated up to 5 days.)

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