Mother’s Day Brunch for Four

Celebrate and appreciate Mom with this delightful, no-fuss Mother’s Day brunch. We start with a flavorful frittata: Eggs, cream cheese, and heavy cream are blended with sharp white cheddar, broccoli florets, and scallions, then baked until golden and fluffy. Serve it with sides of our chicken sausage patties and roasted red potatoes tossed with tri color bell peppers, garlic oil, and savory spices. This brunch feast also includes something special for Mom’s sweet tooth: fluffy pancakes made with almond flour, coconut sugar, buttermilk, and fragrant vanilla, served with apple compote, cinnamon roasted apples, and maple syrup (plus some nutty coconut granola for topping.)