Mother's Day Brunch for Four
Gourmet brunch to share

Skip the crowded restaurants and celebrate Mom in the comfort of your own home with this delightful, no-fuss Mother’s Day brunch. Start with sweet honey yogurt pancakes, complete with strawberry chia sauce and nutty blueberry maple granola fixings for a fun customizable experience for the whole family. Then you’ll savor golden, fluffy frittatas made with eggs, cream cheese, and heavy cream blended with roasted red peppers, feta, and scallions. This brunch feast also includes sides of our all-natural, preservative-free chicken sausage patties and roasted red potatoes tossed with buttery roasted leeks and Parmesan.
Nutrition values for 1 serving of Honey Yogurt Pancakes: Calories 240, Fat 7g, Saturated Fat 2.5g, Carbohydrates 39g, Sugar 7g, Fiber <1g, Protein 4g, Cholesterol 50mg, Sodium 260mg
Ingredients for Honey Yogurt Pancakes: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Honey, Coconut Sugar, Olive Pomace Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Soda, Sea Salt
Nutrition values for 1 serving of Blueberry Maple Granola & Strawberry Chia Sauce: Calories 110, Fat 10g, Saturated Fat 3.5g, Carbohydrates 7g, Sugar 4g, Fiber 1g, Protein 2g, Cholesterol 10mg, Sodium 15mg
Ingredients for Blueberry Maple Granola & Strawberry Chia Sauce: Strawberries, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Coconut Sugar, Pecans, Slivered Almonds, Walnuts, Cashews, Pumpkin Seeds, Sunflower Seeds, Desiccated Coconut, Freeze-Dried Blueberries, Maple Syrup, Orange Juice, Chia Seeds, Freeze-Dried Strawberries, Cinnamon, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Sea Salt
Nutrition values for 1 serving of Family Style Feta & Roasted Red Pepper Frittata: Calories 190, Fat 13g, Saturated Fat 7g, Carbohydrates 3g, Sugar 2g, Fiber 0g, Protein 13g, Cholesterol 200mg, Sodium 430mg
Ingredients for Family Style Feta & Roasted Red Pepper Frittata: Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Red Bell Peppers, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Green Onions, Garlic, Olive Pomace Oil, Sea Salt, Black Pepper, Granulated Garlic
Nutrition values for 1 serving of Parmesan-Leek Breakfast Potatoes: Calories 190, Fat 8g, Saturated Fat 3g, Carbohydrates 24g, Sugar 3g, Fiber 3g, Protein 5g, Cholesterol 10mg, Sodium 260mg
Ingredients for Parmesan-Leek Breakfast Potatoes: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Leeks, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Toasted Onion Powder, Toasted Garlic Powder, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor)
Nutrition values for 1 serving of Griddled Chicken Sausage: Calories 150, Fat 9g, Saturated Fat 2.5g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 15g, Cholesterol 80mg, Sodium 510mg
Ingredients for Griddled Chicken Sausage: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Dried Parsley)
How to best enjoy:
Honey Yogurt Pancakes:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 30 to 45 seconds 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Blueberry Maple Granola & Strawberry Chia Sauce:
Keep refrigerated until ready to consume. No heating required. Spoon strawberry chia sauce onto warm pancakes & sprinkle with blueberry maple granola.
Family Style Feta & Roasted Red Pepper Frittata:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate, cut into 4 pieces and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate, cut into 4 pieces and enjoy!
Parmesan-Leek Breakfast Potatoes:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Griddled Chicken Sausage:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime