Mozzarella & Tomato-Basil Burger

Our chefs took inspiration from the Italian favorite, caprese salad, for this satisfying burger meal. A juicy, seasoned ground beef patty is slathered with a tomato basil spread, and finished off with lots of melty mozzarella cheese. It’s well-complemented by roasted zucchini dolloped with herbed garlic butter.

Ingredients: Ground Beef, Zucchini, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Natamycin)), Water, Basil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Olive Oil, Onions, Granulated Onion, Roasted Garlic Oil (Olive Oil, Garlic), Granulated Garlic, Sea Salt, Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Toasted Garlic Powder, Dried Parsley, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (306g)