Mozzarella Chicken | Ready To Eat Meal

The flavors of caprese permeate this dinner. Garlic-and-herb-marinated chicken is topped with mozzarella cheese then baked for supreme meltiness. It’s served over roasted heirloom tomatoes cooked with garlic, red onion, balsamic vinegar, and extra-virgin olive oil. For an herbaceous side, roasted red potatoes are tossed with oregano, rosemary, and garlic, then topped with a fragrant basil butter.

Ingredients: chicken breast, red potatoes, grape tomatoes, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), balsamic vinegar, red onions, olive oil, garlic, jalapeños, unsalted butter, extra virgin olive oil, sea salt, granulated onion, toasted garlic powder, black pepper, granulated garlic, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), parsley, basil, dried basil, dehydrated garlic, rosemary powder, oregano