Mozzarella Chicken
with Roasted Grape Tomatoes & Garlic-Herb Red Potatoes
The flavors of caprese permeate this dinner. Garlic-and-herb-marinated chicken is topped with mozzarella cheese then baked for supreme meltiness. It’s served over roasted heirloom tomatoes cooked with garlic, red onion, balsamic vinegar, and extra-virgin olive oil. For an herbaceous side, roasted red potatoes are tossed with oregano, rosemary, and garlic, then topped with a fragrant basil butter.
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