Mujadara (Lentils & Rice) | Ready To Eat Meal
with Tahini Roasted Carrots & Spicy Cilantro Sauce
Our chefs lift humble ingredients to new heights in this vegetarian meal based on mujadara—a popular dish in the Middle East that combines lentils and rice to form a complete protein. In this version, brown jasmine rice is cooked with cumin, cayenne, and just a pinch of cinnamon, then layered with green lentils, tahini-roasted carrots, and jammy red onions flecked with cumin seeds. A jolt of freshness comes in the form of schug, a spicy bright cilantro sauce that includes garlic, jalapeño, and lemon. Toasted pine nuts provide crunch while scallions and roasted red peppers add pops of color.
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