Mushroom & Goat Cheese Cavatappi + Chicken | Ready To Eat Meal
with Herb-Roasted Zucchini
This hearty meal is comfort in a bowl. Cauliflower cavatappi is draped in a rich tomato cream sauce made with goat cheese, Parmesan, and heavy cream. Piled over top are roasted balsamic mushrooms and goat cheese crumbles paired with a roasted chicken breast. To perfectly balance the main, we’re serving roasted zucchini tossed with Italian herbs, sea salt, and smoked black pepper.
Nutrition values for 1 tray of Mushroom, Tomato & Goat Cheese Cavatappi: Calories 450, Fat 26g, Saturated Fat 14g, Carbohydrates 43g, Sugar 15g, Fiber 6g, Protein 15g, Cholesterol 115mg, Sodium 850mg
Ingredients for Mushroom, Tomato & Goat Cheese Cavatappi: Zucchini, Mushrooms, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Heavy Cream (Cream, Milk), Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Tomato Paste (Tomatoes, Citric Acid), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Onions, Garlic, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sea Salt, Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor)
Nutrition values for 1 serving of Roasted Herb Chicken: Calories 200, Fat 6g, Saturated Fat 1g, Carbohydrates 0g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 180mg
Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Toasted Garlic Powder, Garlic, Black Pepper
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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