Mushroom & Goat Cheese Cavatappi + Salmon

This hearty vegetarian meal is comfort in a bowl. Cauliflower cavatappi is draped in a rich tomato cream sauce made with goat cheese, Parmesan, and heavy cream. Piled over top are roasted balsamic mushrooms and goat cheese crumbles. To perfectly balance the main, we’re serving roasted zucchini tossed with Italian herbs, sea salt, and smoked black pepper.

Nutrition Values for 1 Tray of Mushroom & Goat Cheese Cavatappi: Calories 420, Fat 23 g, Saturated Fat 12 g, Cholesterol 105 mg, Sodium 890 mg, Carbohydrates 43 g, Fiber 7 g, Sugar 12 g, Protein 16 g.

Ingredients for Mushroom & Goat Cheese Cavatappi: zucchini, cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), white mushrooms, heavy cream, goat cheese crumbles (pasteurized goat's milk, cheese cultures, enzymes, natamycin (natural mold and yeast inhibitor)), tomato paste (tomatoes, citric acid), goat cheese (whole pasteurized goat milk, salt, cheese culture, enzymes), balsamic vinegar, water, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, onions, garlic, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), sea salt, black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), smoked black pepper (pepper, smoke flavor), toasted onion powder

Nutrition Values for 1 Serving of Pan-Seared Salmon: Calories 260, Fat 15 g, Saturated Fat 3 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrates <1 g, Fiber 0 g, Sugar 0 g, Protein 29 g.

Ingredients for Pan-Seared Salmon: salmon, granulated onion, granulated garlic, black pepper, sea salt