Mushroom & Onion Cream Chicken Breast

This hearty meal begins with a juicy, expertly grilled chicken breast. It’s cloaked in a luscious, umami-rich porcini, button mushroom, and caramelized onion cream sauce and set atop a creamy mash of Yukon Gold potatoes with celery root to lighten things up. A vegetable medley of broccoli, cauliflower, and roasted red peppers makes for a satisfying side.

Ingredients: Boneless Chicken Breast With Rib Meat, Onions, Mushrooms, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Cauliflower, Celery Root, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Whole Milk (Pasteurized Milk, Vitamin D3), Light Sour Cream (Cultured Cream, Skim Milk), Garlic, Vinegar, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Black Pepper, Porcini Mushroom Powder, Thyme, Toasted Garlic Powder, Dried Parsley, Toasted Onion Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)