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Mushroom & Swiss Beef Burger

with Parmesan Creamed Kale

Mushroom & Swiss Beef Burger
Keto

For meat lovers and fungi fans alike, this burger is sure to please! Juicy beef patties (seasoned with garlic, onion, and thyme, and streaked with buttery mascarpone cheese) are piled high with sliced portobello mushrooms and melty Swiss cheese for umami richness in every bite. All that, and we couldn't resist adding a dose of greens to the plate. Creamed kale—made with cream cheese, onions, garlic, and Parmesan—does the trick.

Nutrition Per Serving

Per serving
Calories580kcal
Fat46g
Saturated Fat20g
Carbohydrate13g
Sugar5g
Dietary Fiber4g
Protein33g
Cholesterol125mg
Sodium860mg
Potassium600mg
Calcium270mg
Iron3.6mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.

Nutrition Per Serving

Per serving
Calories580kcal
Fat46g
Saturated Fat20g
Carbohydrate13g
Sugar5g
Dietary Fiber4g
Protein33g
Cholesterol125mg
Sodium860mg
Potassium600mg
Calcium270mg
Iron3.6mg
Nutritional info may vary slightly by time of delivery.
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