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Mushroom Chicken Thighs & Wild Rice | Ready To Eat Meal

with Truffle Mushroom Mac 'n' Cheese

Mushroom Chicken Thighs & Wild Rice

In tonight’s meal, shredded lemony chicken thighs (with rosemary, thyme, and garlic) are served over a bed of rich and creamy asiago wild rice. Topped with a medley of roasted mushrooms and scallions and accompanied by simple and savory garlicky green beans, this flavorful combo is sure to satisfy.

Craving macaroni and cheese with a dose of luxury? This family-style mac is smothered in a luscious white cheddar and Parmesan sauce swirled with earthy, fragrant truffle oil. It’s topped with succulent roasted portobellos and a scattering of scallions. Packed with all the richness of classic mac and cheese—plus the magic of double mushroom flavors—this is one homestyle dinner worthy of weeknights and special occasions alike.

Nutrition values for 1 tray of Mushroom Chicken Thighs & Wild Rice: Calories 520, Fat 28g, Saturated Fat 10g, Carbohydrates 36g, Sugar 7g, Fiber 5g, Protein 31g, Cholesterol 145mg, Sodium 830mg

Ingredients for Mushroom Chicken Thighs & Wild Rice: Chicken Thighs, Green Beans, Mushrooms, Water, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Onions, Heavy Cream, Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Green Onions, Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Lemon Juice Concentrate, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Rubbed Sage, Black Pepper, Toasted Onion Powder, Granulated Garlic, Granulated Onion, Thyme, Rosemary, Dried Chives, Dried Dill, Sage

Nutrition values for 1 serving of Truffle Mushroom Mac 'n' Cheese: Calories 230, Fat 14g, Saturated Fat 7g, Carbohydrates 22g, Sugar 1g, Fiber 2g, Protein 7g, Cholesterol 60mg, Sodium 330mg

Ingredients for Truffle Mushroom Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Leeks, Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Onions, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Chives, Thyme, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
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