Mushroom Gravy Shredded Pork

Comfort food doesn’t get any better than juicy pork shoulder cooked low and slow for hours. We pull the pork into succulent shreds and serve it over a bed of garlic-and-herb mashed cauliflower doused in rich, velvety mushroom gravy. Jammy caramelized onions rest atop the pork for savory-sweet depth, while a side of garlicky green beans completes this homestyle meal.

Ingredients: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Green Beans, Onions, Riced Cauliflower, Mushrooms, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Water, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Olive Pomace Oil, Sea Salt, Black Pepper, Green Onions, Granulated Garlic, Parsley, Red Wine Concentrate (Red Wine, Sulfites), Granulated Onion, Thyme, Rosemary, Porcini Mushroom Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Granulated Green Onion, Dried Tarragon

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)