Mushroom Gravy Smothered Turkey | Ready To Eat Meal

Our chefs have put together a savory meal featuring tender slices of turkey breast draped in a thyme-infused mushroom gravy. The turkey is served over roasted green beans with a sumptuous side: a mix of roasted maple brown butter sweet potatoes and rosemary red potatoes with chive butter.

Ingredients: Turkey Breast (Turkey, Water, Dehydrated Onion, Dehydrated Garlic, Sea Salt), Green Beans, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Water, Green Onions, Maple Syrup, Onions, Chardonnay Wine (Grapes, Sulfites), Sea Salt, Date Syrup, Heavy Cream (Cream, Milk), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Garlic, Black Pepper, Granulated Garlic, Rosemary, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Porcini Mushroom Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Leek Powder, Dried Thyme, Dried Chives, Cinnamon, Rubbed Sage, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (327g)