Mushroom Gravy Turkey
with Cauliflower "Stuffing," Celery Root Puree & Green Beans
This meal captures the magic of Thanksgiving, lightened up. Juicy roasted turkey—ladled with savory mushroom cream sauce—sits atop a genius breadless “stuffing” made with cauliflower rice, heavy cream, cream cheese, and classic Thanksgiving-style herbs: sage, thyme, rosemary, and parsley. On the side, chive-sprinkled roasted green beans are paired with a silky celery root puree. Mixed together, this awesome accompaniment might just remind you of that beloved casserole from your childhood.
Nutrition Per Serving
Ingredients
Allergens: MilkTurkey Breast
Measurement:
Green Beans
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Celery Root
Measurement:
Cauliflower
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Cream Cheese
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Onions
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Reduced-Fat Milk
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Mushrooms
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Olive Oil
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Garlic
Measurement:
Heavy Cream
Measurement:
Celery
Measurement:
Green Onions
Measurement:
Sea Salt
Measurement:
Dried Parsley
Measurement:
Ground Sage
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Black Pepper
Measurement:
Dried Porcini Mushrooms
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Thyme
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Rosemary
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White Pepper
Measurement:
Granulated Garlic
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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