Mushroom Gravy Turkey | Ready To Eat Meal
with Cauliflower "Stuffing," Celery Root Puree & Green Beans

This meal captures the magic of Thanksgiving, lightened up. Juicy roasted turkey—ladled with savory mushroom cream sauce—sits atop a genius breadless “stuffing” made with cauliflower rice, heavy cream, cream cheese, and classic Thanksgiving-style herbs: sage, thyme, rosemary, and parsley. On the side, chive-sprinkled roasted green beans are paired with a silky celery root puree. Mixed together, this awesome accompaniment might just remind you of that beloved casserole from your childhood.
Nutrition Per Serving
Per serving
Calories470kcal
Fat27g
Saturated Fat11g
Carbohydrate22g
Sugar8g
Dietary Fiber5g
Protein40g
Cholesterol135mg
Sodium870mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories470kcal
Fat27g
Saturated Fat11g
Carbohydrate22g
Sugar8g
Dietary Fiber5g
Protein40g
Cholesterol135mg
Sodium870mg
Nutritional info may vary slightly by time of delivery.
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